Course details
[Yume no Mori] 2 hours all-you-can-drink with Miyazaki chicken full course and luxurious fresh seafood 6,215 yen → 5,915 yen
By using a coupon5915 yen(Tax included)
If you do not have a coupon, the price will be the normal price before discount.
- 9items
- 3persons-
- All-you-can-drink available
All you can drink menu
Course menu
■Assorted seafood sashimi directly from the market
■Assorted Yakitori
■ Grilled Miyazaki chicken breast
■Miyazaki chicken ibushiyaki
■Chicken cutlet nanban
■Original salad
■Soft and fragrant soup stock rolls
■Carefully selected pickles
Seasonal dessert
All-you-can-drink menu
·beer
· Asahi draft beer
· Shochu high
・Lemon, plain, lime, Kyoho, peach, plum, yuzu, black tea, Calpis, Kyoho Calpis, peach Calpis
·Cocktail
・Gin tonic, gin bag, fuzzy navel, Moscow mule, cassis orange
·whisky
・Highball, Cola Highball, Ginger Highball, Yuzu Highball
·Soft drink
・Oolong tea, cola, ginger ale, iced coffee, Kyoho Calpis, peach Calpis, 100% orange
· Shochu
・・You can choose from sweet potatoes, barley, and buckwheat noodles on the rocks, with water, or with hot water.
·Plum wine
・●On the rocks, with water, with hot water, with soda
·wine
·Red and white
· Asahi draft beer
· Shochu high
・Lemon, plain, lime, Kyoho, peach, plum, yuzu, black tea, Calpis, Kyoho Calpis, peach Calpis
·Cocktail
・Gin tonic, gin bag, fuzzy navel, Moscow mule, cassis orange
·whisky
・Highball, Cola Highball, Ginger Highball, Yuzu Highball
·Soft drink
・Oolong tea, cola, ginger ale, iced coffee, Kyoho Calpis, peach Calpis, 100% orange
· Shochu
・・You can choose from sweet potatoes, barley, and buckwheat noodles on the rocks, with water, or with hot water.
·Plum wine
・●On the rocks, with water, with hot water, with soda
·wine
·Red and white
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 3 days before your visit
Coupons that can be used with this course
2024/04/01 update